Moroccan dishes

  Here is a recipe for a popular soup people usually cook in Essaouira.

1-Ingredients.

 You need one onione, one carrot, one leek, one potato, and some celery sticks. You also need: 25g butter, 25g flour, 1 vegetable stock cube, and 500 ml boiling water, a chopping board, a knife, a vegetable peeler and a saucepan.

2-Preparation.

 To prepare the soup, you peel and chop the onion. You cut the top and bottom off the carrot, then you peel it and cuti t into small pieces.

3-Method.

 Heat the oil in a saucepan and fry all the vegetables, excet the potatoes, for 5 minutes. Mix in the fiour and cook for 2 minutes. Dissove the stock cube in the boiling water. Add the water to the saucepan and add the potatoes for 30 minutes and serve.